| Chard with vegetables and apricots with Almond or Pistachio Mousse |
| Ingredients: |
| 8 chard leaves, 4 carrots, 3 shallots, 2 cloves of garlic, 1 apricot, 50 grs pine nuts Vegetable broth, Oil, Salt, Pepper, 20 g Ginger, Fresh parsley, Almond or pistachio mousse |
| Elaboration: |
| The stems of the chard, the shallots, a clove of garlic and the apricot are cut into small pieces, fried in a pan with a drizzle of oil. Mix the carrots, a shallot and ginger in a pot with vegetable stock and let it cook. When cooked the chard, apricot and fresh parsley are added, a little while over low heat, proceed to drain, and the pine nuts are added above and the mousse… to choose!! |
